In the news

As Easter is approaching, Hédiard just launched its new exclusive collection «The Easter Barn». Inspired by traditional farmyards, our chocolate maker converts iconic farm animals into creative and delicious chocolates.

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In the news

Red, white or sparkling…. After choosing the traditional lamb and decorating the eggs, you may wonder what to drink?

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In the news

A selection of grand cru ganaches, fruity or spicy ganaches, pralines…: the best creations reunited in a box for an intense gourmet and sharing moment.

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Flavour of the month

A blend of black teas from Ceylon and
India, full-bodied with a slight spicy note,
in the purest tradition of British breakfasts.

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Hédiard has selected

Whether iconic products or best seasonal flavours, discover our very favourites.

 

The Art of Gifting,
the core of Hédiard’s tradition


Since its origins, La Maison Hédiard has developed a unique expertise in the creation of gourmet hampers. Still made up in our own workshop , our luxury hampers sublimate all your gifts, from the smallest to the greatest.

Discover our gift hampers

Hédiard experience

From our historical parisian boutique at Place de la Madeleine, to our 160 years of expertise in the selection of the finest products, dive into the Hédiard experience. That of a true ambassador of french Art de Vivre and gourmet luxury.

Our
Maison

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Our
Savoir-faire

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Our
Signatures

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Our heritage

Founder of its parisian delicatessen in 1854, Ferdinand Hédiard was a genuine pioneer in the selection of products that are the world’s finest. A century and a half later, La Maison Hédiard continues to honour this heritage by offering only the very best flavours and exceptional hampers.

Discover our heritage
Our heritage
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