Vinegars

Modena, Jerez, Banyuls, an exemplary orchard: wherever outstanding vinegar is made, Hédiard brings the best.

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Balsamic vinegar of Modena aged

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€33.50

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Produced for centuries in the Modena region, Balsamic vinegar of Modena aged follows a strict, unique process that yields a product like no other. The unfermented "must" of grapes is stored in barrels of various wood and ever-decreasing volumes. The result is exceptional: both deep dark brown and somehow bright, with a tremendous aroma and a taste that is at once acidic and sweet. Use as it comes in all sorts of salads and even with fruit.

Balsamic vinegar of Modena aged
€33.50

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Balsamic vinegar of Modena

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€19.00

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Produced for centuries in the Modena region, Balsamic vinegar of Modena follows a strict, unique process that yields a product like no other. The unfermented "must" of grapes is stored in barrels of various wood and ever-decreasing volumes. The result is exceptional: both deep dark brown and somehow bright, with a tremendous aroma and a taste that is at once acidic and sweet. Use as it comes in all sorts of salads and even with fruit.

Balsamic vinegar of Modena
€19.00

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Chardonnay white wine vinegar

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€12.00

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This vinegar is made from Chardonnay wine and has inherited all the delicious characteristics that the grape variety is known for. It is the perfect seasoning for vinaigrettes, fish, seafood and asparagus.

Chardonnay white wine vinegar
€12.00

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Banyuls vinegar

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€11.00

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Obtained from a Banyuls wines typically mediterannean, this vinegar combines the vinegar's intensity with the delicate wooded aromas. Delicate and strong, of an incomparable aromatic wealth, it excels in marinades, spice up mayonnaises and well accompanies the greedy salads. It accompanies also chocolated desserts, and cheeses like cheddar. This subtle sweetness joined to the intensity and the wealth of its aromas of walnut, gingerbread, bees-wax, vanilla and liquorice will givea special taste to your food. A soft and fruity delight!

Banyuls vinegar
€11.00

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Sherry vinegar

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€11.00

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This piquant vinegar is held in oak barrels under the "Solera de Criaderas" system, where older and newer liquids mature together to ensure a consistent, unique profile. The scent of ancient wines makes it especially effective in vinaigrettes and such dishes as endive salad or calf's liver. It's particularly delicious with walnut oil.

Sherry vinegar
€11.00

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Bordeaux red wine vinegar traditional method

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€11.00

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A decent red wine vinegar is indispensable to the serious cook. This wonderful example is made from aged Bordeaux kept in oak casks. An exceptional flavour profile makes it excellent in vinaigrette and especially useful for marinades.

Bordeaux red wine vinegar traditional method
€11.00

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White wine vinegar with vanilla

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€8.50

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It flavourful vinegar will enchant your most delicate dishes. Let to wander your imagination with this surprising vinegar with vanilla. It will be perfect to flavor in original and typical way all your vinaigrettes, sauces, salads but also for the deglazing of your meats or vegetables. This prestigious range will seduce the finest gourmets thanks to its exceptional, indispensable flavours for a sophisticated food.

White wine vinegar with vanilla
€8.50

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Reserve sherry vinegar

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€8.50

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This vinegar is made from Sherry wines. They mature in oak barrels by "Solera de Criaderas" system, with this system, the vinegar get its unique characteristics. Its flavourings are nippy with old wine scent. This vinegar is ideal to vinaigrettes, foie gras, and vegetables.

Reserve sherry vinegar
€8.50

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Muscat grapes vinegar

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€8.00

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Made in Quercy (South West of France), from different varieties of grapes. The grapes are pressed in order to get the juice which is then fermented to obtain alcohol, afterwards transferred to another tank so that the alcohol is in contact with air which facilitates the development of acetic acid bacteria. The Muscat grapes are harvested in Quercy and in the Midi Pyrénées. Each grape is quite large, known for its muscaty taste.

Muscat grapes vinegar
€8.00

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Chasselas grapes vinegar

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€8.00

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Made in Quercy (South West of France), from different varieties of grapes. The grapes are pressed in order to get the juice which is then fermented to obtain alcohol, afterwards transferred to another tank so that the alcohol is in contact with air which facilitates the development of acetic acid bacteria. The Chasselas grapes are cultivated in the region of Moissac, granted an AOC (controlled designation of origin). It is a variety of white grapes, with a fine taste (honey and tilia), sweet, and smooth.

Chasselas grapes vinegar
€8.00

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Red grapes vinegar

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€8.00

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Made in Quercy (South West of France), from different varieties of grapes. The grapes are pressed in order to get the juice which is then fermented to obtain alcohol, afterwards transferred to another tank so that the alcohol is in contact with air which facilitates the development of acetic acid bacteria. The majority of the ingredients of this vinegar consists of the Cabernet grapes, with a cedar, black current, and licorice aroma, and other varieties of grapes such as Muscat, Alphonse Lavallée.

Red grapes vinegar
€8.00

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Aged red wine vinegar with shallots

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€7.00

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One for those who like their vinegar spicy, this authentic rustic classic is delightful in salads and works well whether cold or warm.

Aged red wine vinegar with shallots
€7.00

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White wine vinegar with walnut flavour

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€7.00

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This vinegar is ideal to cook light while flavouring deliciously your dishes, notably white meats, raw vegetables and salads. Its noble flavour will dress deliciously a salad with some lardons, gizzards and chicken livers. The walnut freshness and its pronounced taste bring it a sharpness which will satisfy your guests' palates most expert.

White wine vinegar with walnut flavour
€7.00

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White wine vinegar with orange

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€7.00

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This prestigious range will seduce the finest gourmets with its exceptional flavours, indispensable for a sophisticated cooking. This flavourful vinegar will enchant yours dishes thanks to its delicate, and fruity aromas which will be perfect for your salads, and more particularly fruit salad, as well as grilled meats. Vinegar can become natural light cloudy. Acidity: 6%

White wine vinegar with orange
€7.00

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AOC Normandy cider vinegar

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€7.00

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The delicate flavour of Normandy apples comes through in this vinegar from the best quality cider. It is usually employed with white meat, fish, seafood and in sauces, but is also great for spicing up a salad.

AOC Normandy cider vinegar
€7.00

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Aged red wine vinegar with raspberries

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€7.00

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A recent and fashionable addition to the repertoire, this vinegar comes from steeping raspberry in red wine vinegar. The result is a gentler vinegar, with a pronounced raspberry taste and smell. Great with raw vegetables or in vinaigrettes, it also enhances a sauce.

Aged red wine vinegar with raspberries
€7.00

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White wine vinegar with tarragon

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€7.00

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This vinegar reveals a slightly aniseed herbaceous flavour with an aftertaste sweet, spiced with a touch of fennel. It could be define as pastoral and very sophisticated. A spoon of this vinegar will confer on your preparations a slightly aniseed notes. It give a special taste to your tomato soups and gaspacho. It is the ideal companion of sauces on base of white cheese or yoghourt. It's perfect to cook fishes and poultry, but it can also make excellent vinaigrettes.

White wine vinegar with tarragon
€7.00

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White wine vinegar with basil

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€7.00

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This prestigious range will seduce the finest gourmets thanks to its exceptional flavours, for a sophisticated cooking. Ideal for vinaigrettes Italian, or salad of pastas. It flavourful vinegar will enchant yours most delicate dishes. This vinegar combines flavour and color thanks to the maceration of the leaves of fresh basil. So, it will bring a touch provencale in yours dishes.

White wine vinegar with basil
€7.00

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White wine vinegar with Provence herbs

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€7.00

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This vinegar with Provence herbs will bring a Mediterranean touch to your dishes. The bunch of laurel, thyme and rosemary diffuse Provençal scents in this white wine vinegar. It is the ideal vinegar of summer salads. It well accompanies the olive oil, it will be perfect with your sauces, and spice up marinade. This prestigious range will seduce the finest gourmets thanks to its exceptional flavours, indispensable for a sophisticated food.

White wine vinegar with Provence herbs
€7.00

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