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Modena, Jerez, Banyuls, an exemplary orchard: wherever outstanding vinegar is made, Hédiard brings the best.
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Vinegars
Type:
Balsamic
Produced for centuries in the Modena region, Balsamic vinegar of Modena aged follows a strict, unique process that yields a product like no other. The unfermented "must" of grapes is stored in barrels of various wood and ever-decreasing volumes. The result is exceptional: both deep dark brown and somehow bright, with a tremendous aroma and a taste that is at once acidic and sweet. Use as it comes in all sorts of salads and even with fruit.
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Produced for centuries in the Modena region, Balsamic vinegar of Modena follows a strict, unique process that yields a product like no other. The unfermented "must" of grapes is stored in barrels of various wood and ever-decreasing volumes. The result is exceptional: both deep dark brown and somehow bright, with a tremendous aroma and a taste that is at once acidic and sweet. Use as it comes in all sorts of salads and even with fruit.
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