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Biscuits & Cakes

Traditional recipes from several nations are matched by our own Hédiard traditions. You may find choosing something of a chore.

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Biscuits & Cakes

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  Gingerbread pure honey with orange

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  €9.50

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  A traditional cake for a children's snack and even for the older generation, gingerbread is one of the oldest cakes. This smooth gingerbread with tasty pieces of orange peel is excellent for Christmas. Perfect for breakfast or tea. It can also be eaten with Christmas pudding or a Yule log.

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  Gingerbread pure honey with orange

  €9.50

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  Hédiard cinnamon biscuits

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  €5.50

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  Butter biscuits baked for Hédiard in Brittany, made with wheat flour, fresh butter, sugar, whole eggs and sea-salt from Guerande. Baked in a "H-shaped" cake tin, the Hédiard brand mark, they have a lightly salted taste and a spicy cinnamon touch.

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  Hédiard cinnamon biscuits

  €5.50

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  Speculoos Flemish biscuits

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  €5.00

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  Speculoos are traditional Flemish biscuits, made by master bakers since 1919. They are cinnamon-flavoured and deliciously crunchy.

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  Speculoos Flemish biscuits

  €5.00

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