Tea

Hédiard only buys from the greatest experts in the topmost estates, those who share our ardour for the infinite possibilities of the leaf. Some appear unadorned, others blended into exquisite flavour profiles that, once tasted, never leave the memory.

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Tea

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Camomille herbal tea

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€11.50

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This infusion is perfect for drinking at the end of a meal with a little sweet Hédiard honey or a teaspoon of Hédiard's orange blossom water. Water: 90°c. Infusion: 5 to 6 minutes.

Camomille herbal tea
€11.50

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Mélange Hédiard Tea

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€11.50

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Expertly blended in France following a Russian tradition, our popular "Hédiard Blend" is a subtle twist on the English Earl Grey. China tea is enhanced with bergamot, lemon and orange for a subtle, smooth flavour that's the essence of urbanity. A true citizen of the world.

Mélange Hédiard Tea
€11.50

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China jasmine Tea

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€11.50

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Among the most famous Chinese floral recipes, this tea has a good balance between the woody vegetable notes of the tea and the perfume of the jasmine flowers.

China jasmine Tea
€11.50

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Soleil Levant Sencha Tea

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€11.50

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A lovely thirst-quenching harmony of blood orange and Sencha green tea.

Soleil Levant Sencha Tea
€11.50

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Darjeeling Tea

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€11.50

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A great Hédiard classic, Darjeeling Blend is a mixture from several Darjeeling estates selected by our experts to give a blend characteristic of a second flush, woody and round, well balanced and unchanging from one year to the next.

Darjeeling Tea
€11.50

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Lime blossom herbal tea

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€11.00

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From the region of Carpentras, in the south of France, this infusion is perfect after a meal or in the evening. Water: 90°c. Infusion: 5 to 6 minutes.

Lime blossom herbal tea
€11.00

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4 Red fruits flavoured Black Tea

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€10.50

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A Hédiard classic, beloved of lovers of red fruits. Aristocratic black teas from India and Ceylon form the canvas on which cherry, strawberry, raspberry and redcurrant paint their palate-pleasing masterpiece.

4 Red fruits flavoured Black Tea
€10.50

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Earl grey tea

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€10.50

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A blend of China tea delicately flavoured with essential oil extracted from the peel of the bergamot, a small yellow orange with a very tart flavour grown in Calabria. This recipe was brought to the West by count Earl Grey in the 19th century. It is the most famous English tea. Slightly tart and very refreshing, this tea will please refined palates. A classic tea, to be served any time of the day without milk. Infusion: 4 to 5 minutes.

Earl grey tea
€10.50

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China Grand Lapsang Souchong Tea

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€10.50

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The famous "Lapsang" with its subtle scent is a tea from the province of Fujian (China). Its wide leaves, smoked in a wood fire, develop a unique, full, generous aroma. It can be served with numerous dishes, such as fish and white meat. Another delicious suggestion: marinate chicken breasts or fish in this smoky tea.

China Grand Lapsang Souchong Tea
€10.50

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Verbena

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€10.50

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Good quality leaves with mild lemony notes, this refreshing infusion can be drunk hot or cold. To be enjoyed after a meal or in the evening. Water: 90°c. Infusion: 5 to 6 minutes.

Verbena
€10.50

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Mélange Breakfast Tea

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€10.50

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Assam brings strength, Ceylon a hint of spiciness to this classic British-style tea, generally taken with milk in the mornings. Brew for just 3 minutes then serve with toast, honey and your favourite newspaper.

Mélange Breakfast Tea
€10.50

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