Wines

Naturally Hédiard knows more than a little about wines. Among more than 1,500 lines there are of course the great names and vintages (Haut Brion 1961, Cheval Blanc 1982…) but also more unusual gems from France and far further afield.

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Hediard's Vosene Romanée 2008

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€46.00

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Bright deep red ruby colour. Delicate, subtle nose of ripe fruits and gentle spices. Clean-cut attack with silken tannins, subtle fruit flavour, excellent staying power in the mouth and perfect balance. For preference, keep this Vosne Romanée for 5 years before opening.

Hediard's Vosene Romanée 2008
€46.00

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Hediard's Gevrey Chambertin 2009

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€39.00

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This wine is 100% made from Pinot noir grapes, as all fine red burgundy wines are. Deep, with a beautiful structure it reveals a lot of character. Food and wine recommendations: with meat dishes, marinated or in sauce and also with a large variety of cheeses. Serving temperature: 16°C to 18°C

Hediard's Gevrey Chambertin 2009
€39.00

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Hediard's Beaune 1er Cru les Grèves 2009

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€39.00

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The wine has a deep ruby colour, And a ripe, powerful nose with Cherry and spice flavours. A fresh, Balanced wine with a huge, mature mouth.

Hediard's Beaune 1er Cru les Grèves 2009
€39.00

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Hediard's Margaux 2010

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€39.00

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A wine with a dark garnet colour, developing a superbly fruity bouquet. Intense and silken in the mouth, seductively fleshy, mature and aromatic on the palate. An authentic Margaux to keep for a few years.

Hediard's Margaux 2010
€39.00

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Hediard's Meursault 2010

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€38.00

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Bright pale yellow colour. Delicate, intense nose with floral notes. A wine with a very strong mineral character, wonderful freshness and upright character. Has great ageing potential over 10 years and more.

Hediard's Meursault 2010
€38.00

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Hediard's Pommard les Vaumuriens 2010

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€37.00

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Intense colour with ruby highlights. Bright nose with scents of blackcurrant and blueberry. Very elegant attack, wonderful freshness and excellent concentration for a balanced, long-lasting taste that keeps its elegance. Keep for 5 to 10

Hediard's Pommard les Vaumuriens 2010
€37.00

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Hédiard's Sauterne 2009

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€35.00

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This is a wine with great finesse. It has a beautiful clear golden colour, And is generous on the palate. Its aromatic, fresh aromas of citrus fruits And grapefruit give it a Very elegant bouquet.

Hédiard's Sauterne 2009
€35.00

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Hediard's Margaux 2009

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€29.00

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Beautiful rubis colour. Pretty nose of ripe red fruits. In the mouth, pleasant wine, rich with a velvety suppleness. Silky finale, with a nice aromatic persistency. To be served at 18°C with red meats and cheese.

Hediard's Margaux 2009
€29.00

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Hediard's Ladoix 1er Cru 2010

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€28.00

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Intense colour with ruby highlights. Bright nose with scents of blackcurrant and blueberry. Very elegant attack, wonderful freshness and excellent concentration for a balanced, long-lasting taste that keeps its elegance. Keep for 5 to 10

Hediard's Ladoix 1er Cru 2010
€28.00

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Hediard's Montagne Saint Emilion 2010

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€19.00

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This wine is produced from 30 years old vines that never reach the maximum yield allowed, resulting in a complex, intense and druit-forward wine with well integrated tannins.

Hediard's Montagne Saint Emilion 2010
€19.00

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Hediard's Bordeaux Supérieur Rouge 2010

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€18.00

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Deep garnet colour, intense nose of red and purple fruits. Powerful and balanced in the mouth, with smooth tannins, supported by a ripe fruit bouquet. A wine to enjoy straight away.

Hediard's Bordeaux Supérieur Rouge 2010
€18.00

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Montagne Saint Emilion 2009 Hediard

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€15.00

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This wine is produces from 30 years old vines that never reach the maximum yield allowed, resulting in acomplex, intense and fruit-forward wine with well integrated tannins.

Montagne Saint Emilion 2009 Hediard
€15.00

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Château Mouton Rothschild , 1ER GCC Pauillac 2008

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€900.00

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Certainly one of the best wines of Bordeaux region and probably of the world, its success comes from the larges vineyards at Pauillac. The Château Mouton Rothschild 2008 reveals fruity and floral notes. This great wine should be enjoyed during a great dinner, it perfectly marries with a navarin lamb.

Château Mouton Rothschild , 1ER GCC Pauillac 2008
€900.00

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Bordeaux Prestige 2008 6 bottles

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€395.00

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The region of Bordeaux is one of the most famous regions of the world in the wine making domain and this is why Hediard decided to select a range of special wines which reflects the best this particular craft.

Bordeaux Prestige 2008 6 bottles
€395.00

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Chevalier-Montrachet La Cabotte 2008

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€225.00

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A wine which year after year reveals all the authentic tastes of the land of Bourgogne. Grapes which are cultivated on that rich land, give a special wine distinguished by a floral and fruit aromas with a subtle smoky note. A true model of elegance and refined taste revealed through a rich and complex aromas. We advise you to open that wine for special events, it will perfectly fit with a fish filet.

Chevalier-Montrachet La Cabotte 2008
€225.00

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Bordeaux 2008 3 bottles

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€185.00

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The region of Bordeaux is renoun for its particularly refined wines. The collection Bordeaux 2008 3 bottles is a perfect example of great french wines.

Bordeaux 2008 3 bottles
€185.00

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Bordeaux Prestige 2008 3 bottles

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€185.00

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Bordeaux Prestige 2008 3 bottles is a selection of the most sought french wines. The year 2008 offers a multitude of differents tastes throught rich wines.

Bordeaux Prestige 2008 3 bottles
€185.00

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Château La Fleur Cravignac 6 bottles

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€154.00

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The red wine Château Cravignac owns the appellation of Saint Emillion Grand Cru, those wines are known for their unique flavor and taste. Hediard suggests a wooden case of 6 bottles of that nectar. This great Bordeaux wine is made from grapes grown on a calcareous and argil ground which gives to the fruit a specific delicacy. Two grape varieties are used for the confection of that noble wine, the cabernet sauvignon and the merlot, each one offering to the beverage a unique taste. To the nose it reveals aromas of red fruits and the palate is delighted by the silky and powerful structure of the wine. Hediard selected this elegant wine to accompany great meals, Château La Fleur Cravignac maries perfectly with all sort of refined food, but our advice is to serve it with the regional products like ceps.

Château La Fleur Cravignac 6 bottles
€154.00

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Charmes Chambertin 2009 Domaine Geantet Pansiot

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€149.00

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Present for more than a century in the Bourgogne Region, this noble house leads you to the discovery of the land of Bourgogne. Today the fourth generation of winemakers shows us the authenticity and the refined taste of the product of their labor. This great wine proposed by Hediard must be reserved for special occasions, during a gala dinner it will perfectly marry with delicate veal meat.

Charmes Chambertin 2009 Domaine Geantet Pansiot
€149.00

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Baron de Brane-Cantenac Margaux, 3 bottles

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€95.00

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Baron de Brane-Cantenac Margaux is a representative of the most exquisite region in the wine making domain.

Baron de Brane-Cantenac Margaux, 3 bottles
€95.00

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Chateau Brane-Cantenac, Margaux, 2e Grand Cru Classé

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€85.00

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Chateau Brane-Cantenac, Margaux, 2e Grand Cru Classé is truly a luxury wine. The name of Margaux is associated with remarkable wine making skills and this bottle confirms that reputation.

Chateau Brane-Cantenac, Margaux, 2e Grand Cru Classé
€85.00

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Château la Fleur Cravignac 3 bottles

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€79.00

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Hediard make lovers of good wine discover, his great selection of Bordeaux wines, through that wooden case containing 3 bottles of Chateau la fleur Cravignac, saint Emillion Grand Cru. This wine is a balanced assemblage of two grape varieties, the merlot and the cabernet sauvignon. The rich ground of the domain gives the grapes a unique taste and scent, which is transmitted to the wine. This delicate wine was selected by Hediard for great occasions, Château la Fleur Cravignac maries perfectly to any kind of refined food. We advice to serve it with a roasted beef with ceps. In a wooden case: 3 Château La Fleur Cravignac 75cl

Château la Fleur Cravignac 3 bottles
€79.00

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Le Corton Bouchard 2007

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€69.00

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Established in Volnay in 1731 and located since 1820 in the Château de Beaune, the House of Bouchard Père & Fils has become an exceptional establishment with the passsage of time. It now has 130 hectares of vines in the heart of the Côte d'Or, with 12 classified as Grand Cru and 74 as Premier Cru. "Le Corton", for the historic area of land which gave its name to the Corton classification, is produced from Grand Cru classified pinot noir vines located at Aloxe-Corton on stony chalky-clay soil. It is aged for 8 to 12 months in French oak barrels, up to 15% of which are new casks. The complex bouquet combines notes of preserved fruit, sweet spices and mocha. The rich and ample palate is supported by dense but distinguished tannins.

Le Corton Bouchard 2007
€69.00

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Morey Saint Denis en Pierre 2005

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€55.00

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The Monts Luisants estate was built up by Bernard Dufouleur, who, in the middle of the 1960s, bought various plots of land, to make up a total estate of 3.5 hectares. Today, the estate boils down to one man, Jean Marc Dufourleur, his son, and a purist in matter of terroir, a visionary and especially a circumspect wine grower. "Morey Saint Denis en pierre virant" is a cuvée that comes from vines over 40 years old planted on steep, very stony clay and limestone parcels. The wine is made in open vats at low temperature to preserve the fruity aromas. It then ages for 12 to 18 months in barrels to improve its structure. This wine develops notes of wild fruit, wild strawberries, candied cherries and aromatic herbs with a slightly mineral touch. When young it is very supple, and becomes more expressive as it ages.

Morey Saint Denis en Pierre 2005
€55.00

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Bordeaux 2005

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€54.00

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In a wooden case : 1 Moulis Licorne de Duplessis - 25.36fl. oz 1 Château Roudier Saint Emilion 2005 - 25.36fl. oz 1 Haut-Médoc de Durfort-Vivens - 25.36fl. oz

Bordeaux 2005
€54.00

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Château la Fleur Cravignac magnum

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€53.50

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Ce vin charnu et élégant, présente des saveurs complexes de fruits rouges dans une structure particulièrement soyeuse. Constitué à 70% de merlot, de 20% de cabernet franc et de 10% de cabernet sauvignon ce vin offre un équilibre parfait.

Château la Fleur Cravignac magnum
€53.50

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Château La Fleur Cravignac Saint Emilion Grand Cru 2007

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€27.00

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Located 1 km to the north east of Saint Emilion, Château Cravignac speaks for itself due to the work and initiative of Gérard Chassagne. Château La Fleur Cravignac Saint Emilion Grand Cru 2007 is a vintage produced from vines planted on clay-chalk slopes. Made up of 70% merlot, 20% cabernet franc and 10% cabernet sauvignon, the wine fully justifies its classification. With a complex aroma of red fruits and a full and silky flavour, this is a highly refined wine.

Château La Fleur Cravignac Saint Emilion Grand Cru 2007
€27.00

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Pouilly Fumé Ladoucette 2008

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€25.00

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Baron Patrick de Ladoucette is the last in a long line of French bankers. In 1972, at the age of 20, he became the first member of the family to devote himself entirely to vineyards and wine-making. His domain, Château du Nozet is located 4 km, or 2½ miles, from the town of Pouilly sur Loire. It belonged to an illegitimate daughter of Louis XV before becoming the property of the Ladoucette and Lafond families who produced on it one of the finest Pouilly Fumé.

Pouilly Fumé Ladoucette 2008
€25.00

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Cote de Provence Rosé Hediard

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€16.50

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Terroir : Clay and limestone soils naturally endowed with organic matter, pledge of quality winemaking. Est to West exposure that provides maximum sunlight for the vineyard. In the vineyard: Traditional winemaking. We pick off grapes to control yield and pick off leaves to guarantee maximum sun exposure for each bunch of grapes. Picking: The grapes are harvested from the end of August till the end of September and fermentation is done grape variety by grape variety. The vintage is the result of cautiously selected grapes. Winemaking: Harvested grapes are sorted manually and pressed. The grapes are pressed gently thanks to pneumatic presses that avoid tannin extraction as well as oxidation. The grape juices are then settled before alcoholic fermentation begins. The musts are then transferred in oak barrels where alcoholic fermentation will proceed at a controlled temperature. The wines will age during 5 months in the oak barrels.

Cote de Provence Rosé Hediard
€16.50

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Bourgueil Jour de Soif 2009

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€9.80

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Pierre Gauthier makes wine from 15 hectares of biodynamically cultivated vines at Benais in Bourgueil. He does this in collaboration with Denis Duveau, his oenologist since 1995. His son Rodolphe Gauthier joined the team in 2005. "Jour de soif" (Thirsty Day) is produced from cabernet franc vines planted on sandy soils on ancient terraces in the Loire. Cold maceration maintains the fruity notes. Natural fermentation with naturally occurring yeast enables the intinsic potential of the grape to express itself. Production in casks and the lack of filtration produce a natural wine. An absolute basket of red fruits and flowers with a hedonistic juicy side, this wine gives a noble character to what has been called the true "thirst quenching wine".

Bourgueil Jour de Soif 2009
€9.80

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